Creamy Butternut Squash Sauce with Mushrooms and Spinach

(clique aqui para versão em português) 1 tbsp olive oil ½ onion 3 small tomatoes ½ cup of canned coconut milk (this will give it a strong coconut flavor, if you want you can replace it for another vegetable milk. If you’re looking for a creamier texture I would advise using soy cream) 2 cups of water 1 tsp turmeric Pinch of salt 450g butternut squash 200g of brown mushrooms Two handful of spinach   Add the olive oil, the chopped onion and the sliced tomatoes into a pan and wait until the onion is soft and the tomatoes cooked.     Add the coconut milk, the water, the salt…